Chocolate Production Plants
This is the plant for the production of homogeneously mixed chocolate mass and fully automatic feeding of an chocolate enrobing machine.
MANUFACTURING PROCESS
The individual chocolate ingredients are given into the pre-mixing tank manually, then the raw materials are throughly mixed in batches by the optimally designed ball-mills; the resultant chocolate mass is very soft and mellow. The process time is about 2,5-3,0 hours.
Thereafter, the cream is pumped into the chocolate storage tank from where it is continuously fed by another pump to the chocolate enrobing machine.
