CHOCOLATE PRODUCTION PLANTS
This is the plant for the production of homogeneously mixed chocolate mass and fully automatic feeding of an chocolate enrobing machine.
The individual chocolate ingredients are given into the pre-mixing tank manually, then the raw materials are throughly mixed in batches by the optimally designed ball-mills; the resultant chocolate mass is very soft and mellow. The process time is about 2,5-3,0 hours.
Thereafter, the cream is pumped into the chocolate storage tank from where it is continuously fed by another pump to the chocolate enrobing machine.
FAT MELTING TANK
FMT series fat melting tanks are specially designed to melt and keep at liquid state, at constant and controlled temperature such as cocoa butter, cocoa blocks and fat...
Todos los ingredientes líquidos y secos se introducen manualmente en los premezcladores de chocolate de la serie CPM. Durante el proceso de mezcla, se crea una masa homogénea y luego se...
CBM series chocolate ball-mills are used for the production of all kind of chocolate, chocolate compound and cream starting from the raw materials (sugar, cocoa, cocoa butter, hazelnut paste...